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Add the lentils, salt, and pepper. Add the water and allow to cook for approximately 15 to 20 minutes, until the soup has thickened.
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Duck Sandwich with Mango Chutney and Salted Pickled Onions
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By Rosa G
Louisiana
on January 27, 2012
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This recipe is easy, fun and so delicious! (good for weekday dinner. I love to prepare David's recipe's because they remind me of my grandmother's meals (she is from Sicily. I also love the ambiance of the shows, scenery is beautiful...just makes me want to cook and visit these regions of Italy (on my bucket list!!!. Thank you David....I enjoy all of your recipes! Felice Cucina!
By herepiggy
KY
on June 06, 2011
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Wonderful recipe and so very simple! I sometimes add beef to this to make it more hearty. I love David Rocco -- his show is great! The scenery is so beautiful isn't it?! Pair this with some hearty italian bread and red wine and you've got an inexpensive beautiful meal!
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