Lentil and Tomato Soup

TOTAL TIME: 30 min
Prep: 5 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 2 to 4 servings
LEVEL: Easy

ingredients

  • 2 fresh chile peppers, chopped
  • 1 (19-ounce/540 ml) can lentils, drained and rinsed
  • Salt and freshly ground black pepper
  • Water, optional
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Directions

In a saucepan, heat olive oil. Add garlic, parsley and chile peppers and saute for a few minutes. Add plum tomatoes and juices from the tin. With the back of a wooden spoon, break up the tomatoes into little chunks.

Add the lentils, salt, and pepper. Add the water and allow to cook for approximately 15 to 20 minutes, until the soup has thickened.

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5

Newest Ratings and Reviews

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  • on November 02, 2012

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    The most simple soup recipe! I made it for the first time today! Filling & tasty! I'll probably use basil, oregano & garlic tomatoes next time. but this was great for a quick lunch or supper!

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  • on August 06, 2012

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    Great recipe. It was so easy. I love to make easy but delicious recipes. Like the other reviewer, I added beef to it. Yummy.

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  • on January 27, 2012

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    This recipe is easy, fun and so delicious! (good for weekday dinner. I love to prepare David's recipe's because they remind me of my grandmother's meals (she is from Sicily. I also love the ambiance of the shows, scenery is beautiful...just makes me want to cook and visit these regions of Italy (on my bucket list!!!. Thank you David....I enjoy all of your recipes! Felice Cucina!

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