Lentils con Prosciutto

Photo: Lentils con Prosciutto

TOTAL TIME: 35 min
Prep: 20 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/3 cup extra-virgin olive oil
  • 1 (9 ounce) piece prosciutto, cubed
  • 2 white onions, thinly sliced
  • Sprig rosemary
  • 2 chili peppers, diced
  • 2 1/2 (15-ounce) cans lentils, drained and rinsed
  • Pinch salt
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      Directions

      Saute prosciutto and onions in a frying pan in the extra-virgin olive oil, rosemary and hot peppers on high heat, until the prosciutto and onions are browned.

      Add the lentils to the pan. Cook for a few minutes so that the lentils absorb the flavors of the other ingredients. Add a pinch of salt, but be cautioned that the prosciutto is already quite salty.

      Remove the rosemary sprig and plate the lentils. Serve warm or at room temperature.

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      5

      Newest Ratings and Reviews

      Read all 2 reviews

      • on September 06, 2011

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        This is one of my favorite go to meals in the fall/winter, when I don't have a lot of time. It's so delicious! All you need is some crusty bread & a salad & you're set! I've even served it to unexpected company & it was a hit. If you can get the canned lentils, make this!!! I make it extra spicy & it's heaven!

        people found this review Helpful.
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      • on June 23, 2011

        Flag

        Delicious, super easy! Love David's show. I record his shows, and rush home to watch them all the time.

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