Lentils con Prosciutto

TOTAL TIME: 35 min
Prep: 20 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/3 cup extra-virgin olive oil
  • 1 (9 ounce) piece prosciutto, cubed
  • 2 white onions, thinly sliced
  • Sprig rosemary
  • 2 chili peppers, diced
  • 2 1/2 (15-ounce) cans lentils, drained and rinsed
  • Pinch salt
    • recipe tools
      • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      Saute prosciutto and onions in a frying pan in the extra-virgin olive oil, rosemary and hot peppers on high heat, until the prosciutto and onions are browned.

      Add the lentils to the pan. Cook for a few minutes so that the lentils absorb the flavors of the other ingredients. Add a pinch of salt, but be cautioned that the prosciutto is already quite salty.

      Remove the rosemary sprig and plate the lentils. Serve warm or at room temperature.

      COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

      Review This Recipe

      You must be logged in to review this recipe.

      5

      Newest Ratings and Reviews

      Read all 3 reviews

      • on March 01, 2014

        Flag

        I love this as a side dish to grilled steak. So easy and tasty! All my friends love it too!

        people found this review Helpful.
        Was this review helpful to you? Yes | No
      • on September 06, 2011

        Flag

        This is one of my favorite go to meals in the fall/winter, when I don't have a lot of time. It's so delicious! All you need is some crusty bread & a salad & you're set! I've even served it to unexpected company & it was a hit. If you can get the canned lentils, make this!!! I make it extra spicy & it's heaven!

        people found this review Helpful.
        Was this review helpful to you? Yes | No
      • on June 23, 2011

        Flag

        Delicious, super easy! Love David's show. I record his shows, and rush home to watch them all the time.

        people found this review Helpful.
        Was this review helpful to you? Yes | No
      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      Get Cooking Channel on your TV.