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Lingue di Gatto: Cat Got Your Tongue Cookie

David Rocco
Recipe courtesy David Rocco
Show: David Rocco's Dolce Vita Episode: Rocco's Food Tour

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Total Reviews: 4

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  • on February 13, 2013

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    Well, all I can say is that you have to bake these cookies 30 min or more!! I don't know where they got 6 minutes, maybe if your oven is at 500 it will bake in 6 min!
    Also, for the flour measurement, I don't know how many people here in the US knows what 31/2 oz is in baking measurements is, but since I didn't know, I contacted King Aurthur Baking Co, ask them and they didn't know, it took us about a half hour trying to figure it out, the only thing we came up with is 3/4 cups of flour, plus 1 T. at a time if needed more. I wish they would stop making these mistakes for the recipes put out for the US to make. I still don't know for sure if the flour measurment is correct.

    If someone knows, I would appreciate knowing..Thanks

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  • on December 22, 2012

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    The cookies turned out great, they were light and crisp, but the problem was the fact that they stayed stuck to the pan even though lined and greased it with parchment paper. Please update this recipe with a few suggestions on how to release the cookies.

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  • on April 07, 2012

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    I think this recipe is really good and I think that you should try it too!!!

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  • on July 11, 2011

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    It be nice if we get the correct recipie to many eggs it came out like soup it was a real shame

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