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Marinated Raw Shrimp (Shrimp Ceviche)
Recipe courtesy David Rocco
- Total Time:
- 15 min
- Prep:
- 5 min |
- Inactive Prep:
- 10 min |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 2 pounds fresh shrimp
- Juice of 2 lemons
- Kosher salt and freshly ground black pepper
- Chili pepper flakes, optional
- Extra-virgin olive oil, to taste
- Fresh flat-leaf parsley, for garnish
Directions
Shell and clean your shrimp, leaving the heads on. Lay the shrimp out on a plate and squeeze the lemon juice on top, followed by some salt, black pepper, chili flakes, if using, and a good splash of olive oil (this will partially cook the shrimp). Let the shrimp marinate 10 minutes, if desired, or serve immediately. Garnish with fresh parsley.
Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
© Recipe courtesy David Rocco