Meatballs with a White Wine Sauce

Ingredients

• Meatballs
• 1 pound/500 g extra-lean ground beef
• 3 1/2 ounces/100 g ricotta cheese
• 1 egg
• 10 sun-dried tomatoes, chopped
• 1 cup/250 ml freshly grated Parmigiano cheese
• Salt and freshly ground black pepper

• Flour, for dredging
• Wine Sauce
• 1/4 cup/50 ml extra-virgin olive oil
• 1 clove garlic, crushed
• 10 sun-dried tomatoes, chopped
• 1 cup/250 ml white wine