Meatballs with a White Wine Sauce

TOTAL TIME: 50 min
Prep: 25 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • Flour, for dredging
  • Wine Sauce
  • 1/4 cup/50 ml extra-virgin olive oil
  • 1 clove garlic, crushed
  • 10 sun-dried tomatoes, chopped
  • 1 cup/250 ml white wine
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Directions

For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt and pepper. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and pat them down so they can evenly cook.

For the wine sauce: In a large frying pan, heat the extra-virgin olive oil and add the garlic. Lightly dredge the meatballs in flour and add to the meatballs to the pan. Add the sun-dried tomatoes. Fry the meatballs until golden on the outside. Add the wine to deglaze the pan and let the wine reduce by 1/2 and thicken up. Let cook for an additional 5 minutes.

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  • on October 31, 2014

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    This is an incredible recipe: delicious, quick and unique. Have recommended it to lots of friends and all agree.

    people found this review Helpful.
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  • on September 23, 2012

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    It was a really easy dish to prepare and was quite delicious. However, I did add crushed red pepper and chopped fresh basil. I was very pleased with it, as were the people I made it for.

    people found this review Helpful.
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  • on March 04, 2012

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    This was excellent, easy and very tasty. I watched the episode where David made this and I have been to Florence, I love his style. I would make these at a dinner party.

    people found this review Helpful.
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