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5

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Total Reviews: 5

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  • on September 06, 2014

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    According to my Canadian Italian husband, these meatballs are absolutely among the best! They are fast and easy to make...almost like fast food if you have the ingredients and children can help make them which is an additional bonus. The sauce is a no-brainer as well so supper can be prepared in no time with a salad on the side. Thank you sooooo much for this! BTW, although not very Florentino, the meatballs freeze up nicely when cooked; add a tomato sauce and you are ready to go....

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  • on January 21, 2013

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    Excellent and fast. The meatballs were light and flavorful.
    Next time I will use my own marinara as I think the sauce would have been better with some deeper flavor.
    Also, I know that I prefer a crust, so I lightly browned the meatballs before putting them in the sauce.
    Next time I will brown them a bit more and get a firmer exterior and flavor.

    My 4 yr old ate 3 helpings! She is a fan of this dish!

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  • on November 18, 2012

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    These were the best meatballs that I have ever made. Love your show and trying a different recipe each week. Thank you - you have brought Italy to my home.

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  • on March 07, 2012

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    I am a huge fan of David Rocco! I make it a point to watch his show everyday. Having said that, these are THE BEST MEATBALLS I have ever made. My husband was blown away and actually admitted that they were better than his! I started making them in larger batches and was so pleased to find out that they actually hold up very well in the freezer. You won't be sorry!

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  • on June 16, 2011

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    fantastic add some minced garlic to mix for extra zip

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