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5

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Total Reviews: 4

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  • on January 21, 2013

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    Excellent and fast. The meatballs were light and flavorful.
    Next time I will use my own marinara as I think the sauce would have been better with some deeper flavor.
    Also, I know that I prefer a crust, so I lightly browned the meatballs before putting them in the sauce.
    Next time I will brown them a bit more and get a firmer exterior and flavor.

    My 4 yr old ate 3 helpings! She is a fan of this dish!

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  • on November 18, 2012

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    These were the best meatballs that I have ever made. Love your show and trying a different recipe each week. Thank you - you have brought Italy to my home.

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  • on March 07, 2012

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    I am a huge fan of David Rocco! I make it a point to watch his show everyday. Having said that, these are THE BEST MEATBALLS I have ever made. My husband was blown away and actually admitted that they were better than his! I started making them in larger batches and was so pleased to find out that they actually hold up very well in the freezer. You won't be sorry!

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  • on June 16, 2011

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    fantastic add some minced garlic to mix for extra zip

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