Recipe courtesy of David Rocco
Mozzarella In Carrozza
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound mozzarella ball, sliced
  • 4 anchovy fillets
  • 8 slices toasted bread, crusts removed
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons extra-virgin olive oil
  • Salt

Directions

Sandwich a slice of mozzarella and an anchovy fillet between two pieces of bread for each carrozza. For the batter, beat the eggs and milk together in a bowl. Dip the carrozza sandwiches into the batter, turning to make sure they are fully coated.

In a saute pan, heat the extra-virgin olive oil and cook the sandwiches until they are golden brown on each side. Add a dash salt to season and serve immediately.

IDEAS YOU'LL LOVE

Trudy's Rib Eye in the Pan with Butter

Recipe courtesy of Judy Gelman|Peter Zheutlin

Gorgonzola Garlic Bread

Recipe courtesy of Roger Mooking

Mozzarella in Carrozza

Mozzarella in Carrozza Mediterraneo

Recipe courtesy of Mediterraneo Caffe

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here