Recipe courtesy of David Rocco
Episode: Pesce
Mussel and Mozzarella Skewers
Total:
25 min
Active:
15 min
Yield:
12 skewers
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
12 skewers
Level:
Easy

Ingredients

  • 24 mussels, steamed and removed from shells
  • 1 ball mozzarella cheese, cubed 
  • 1/2 cup all-purpose flour
  • 1 large egg, beaten with salt
  • 1/2 cup breadcrumbs
  • Olive oil, for frying
  • Kosher salt and freshly ground black pepper

Directions

Skewer 2 mussels and 2 mozzarella cubes on a toothpick, alternating, and then repeat with the remaining mussels and mozzarella. Dredge the skewers in the flour, followed by the egg wash, and then in the breadcrumbs. Fry in olive oil until golden, and then season with salt and pepper.

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