Recipe courtesy of David Rocco
Episode: Eddie Hits Town
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 3 pounds mussels, rinsed, beards removed
  • 1/4 cup extra-virgin olive oil
  • Dry chili peppers, crushed, optional
  • 2 cloves garlic, crushed
  • 1 cup white wine
  • 1/3 cup red wine vinegar
  • Bunch of Italian or flat-leaf parsley, finely chopped
  • Salt

Directions

Watch how to make this recipe.

Heat up the extra-virgin olive oil in a large pot with a lid. Add the dry chili peppers and garlic. 

Add the mussels and wine to the pot, and cover. Cook for a couple of minutes, and then add the red wine vinegar, parsley and salt, to taste. Stir well and cover. Steam until the mussel shells are fully opened. 

Remove any mussels that have not opened, as well as the garlic cloves. 

Place the mussels in a bowl and drench them with broth. Serve with a spoon, as the broth is to die for!

Cook's Note

Discard any raw mussels that are not closed tight which indicates that they are alive; or when cooked do not open.

IDEAS YOU'LL LOVE

Basque Eggs My Way

Recipe courtesy of Laura Calder

Crawfish Pies, My Way

Recipe courtesy of Emeril Lagasse

Risotto "Carbonara" My Way

Recipe courtesy of Andrea Curto-Randazzo

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Man Fire Food

7:30am | 6:30c

Man Fire Food

8:30am | 7:30c

Man Fire Food

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c