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  • on July 03, 2012

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    My grandmother was from Ripolimosani,outside of Compobasso,Italy.She made a big pot of sauce every Sunday and this is her recipe.Although ,she used lard to fry her meat.It was the best tasting sauce!!!!!The meat and the lard gave the flavor of the meat. Of course now to be more healthy,I use olive oil to fry my meat and I also add 3-4 bay leaves to the pot.It brought back so many wonderful memories of Sunday dinner at Grandma's House.This is truelly the only and best sauce for macaroni!!!!!

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