All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 1
Showing 1-1 of 1
Sort by:
SELECT
By Concord princess
on July 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My grandmother was from Ripolimosani,outside of Compobasso,Italy.She made a big pot of sauce every Sunday and this is her recipe.Although ,she used lard to fry her meat.It was the best tasting sauce!!!!!The meat and the lard gave the flavor of the meat. Of course now to be more healthy,I use olive oil to fry my meat and I also add 3-4 bay leaves to the pot.It brought back so many wonderful memories of Sunday dinner at Grandma's House.This is truelly the only and best sauce for macaroni!!!!!