Nonna Giulia's Pizza Dough

TOTAL TIME: 55 min
Prep: 25 min
Inactive Prep: 30 min
Cook: --
 
YIELD: 4 servings
LEVEL: Difficult

ingredients

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Directions

Mound the flour on a smooth work surface, and create a well in the middle of the flour. Break up the cubes of yeast with your hands and add it to the well, along with the white wine, olive oil and a portion of salted lukewarm water. Work the flour slowly, adding the rest of the salted lukewarm water as needed until it turns into a uniform dough.

Cover the dough and let rest to rise for about 20 to 30 minutes at room temperature.
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