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5

Average Rating:

Total Reviews: 7

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  • on October 10, 2013

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    Love the recipe! Have made pizza dough for about 5 years using it. Regarding amount of liquid used, I cut back on water to 1 & 1/4 cups plus 3/4 cup white wine, making total liquid 2 cups vs. 2 3/4 cups.
    Thus less additional flour is required to make the dough less sticky and easy to kneed and shape on the pizza pans. Enjoy !!

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  • on October 10, 2013

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    The warmth and depth is so much better.. but then.. Grandma's recipe's always ARE! LOved it.

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  • on May 12, 2012

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    I have made this dough many times and it is awesome!!! I have brought it to parties and got rave reviews. I use the best quality Olive Oil which really makes a difference. I use my food processor and it works out ever time.Sometimes I have to add more flour or liquid but I think it has to do with the humidity and weather...Definitely recommend this recipe!!

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  • on March 25, 2012

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    Great recipe! I had to add quite a bit more flour to make it come together for a nice dough, so definitely cut back on the liquid or be prepared to have quite a bit more dough than needed for one pizza. The extra makes a great loaf of bread.

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  • on March 12, 2012

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    This is a really great recipe for anyone who doesn’t own a mixer. I don’t know if there is anyone left without one as; Kitchen aid did a wonderful job this year making sure we all bought one. Anyway this recipe is fun to make and young people, and they enjoy seeing the process. Who doesn’t like fresh pizza dough? Have Fun!

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  • on January 28, 2012

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    I also needed to add extra flour to make this dough, but the flavor & texture of the resulting pizza crust was PERFECT!!! By far the best pizza crust my husband & I have ever had! We'll never order out again!! I made it by hand in a large bowl and did add a pinch of sugar to "feed" the yeast. Other than that, and the additional flour (I even used "00" Italian flour, too!, I followed the recipe exactly. Really wonderful. I gave it four stars because of the need for the recipe to be tweaked a bit as far as the flour quantity is concerned...other than that, it was FABULOUS!

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  • on August 27, 2011

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    This is the best pizza crust I have ever tasted. Followed the recipe exactly. Next time I'll add one more tsp of salt. Next time I'll actually make it the way Nonna did on the show. I tried using my kitchen aid mixer with the dough hook. It was difficult judging the wetness of the dough. It came out super sticky and need to add a ton more flour just to get the dough the point where it would stop sticking to everything and I could stretch it.

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