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Average Rating:
Total Reviews: 5
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By jsban
on May 12, 2012
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I have made this dough many times and it is awesome!!! I have brought it to parties and got rave reviews. I use the best quality Olive Oil which really makes a difference. I use my food processor and it works out ever time.Sometimes I have to add more flour or liquid but I think it has to do with the humidity and weather...Definitely recommend this recipe!!
By delasost_4603497
Brookfield, CT
on March 25, 2012
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Great recipe! I had to add quite a bit more flour to make it come together for a nice dough, so definitely cut back on the liquid or be prepared to have quite a bit more dough than needed for one pizza. The extra makes a great loaf of bread.
By The Daddy Adjus...
Feeding Hills Ma.
on March 12, 2012
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This is a really great recipe for anyone who doesn’t own a mixer. I don’t know if there is anyone left without one as; Kitchen aid did a wonderful job this year making sure we all bought one. Anyway this recipe is fun to make and young people, and they enjoy seeing the process. Who doesn’t like fresh pizza dough? Have Fun!
By shawnee_girl34_...
Los Angeles, CA
on January 28, 2012
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I also needed to add extra flour to make this dough, but the flavor & texture of the resulting pizza crust was PERFECT!!! By far the best pizza crust my husband & I have ever had! We'll never order out again!! I made it by hand in a large bowl and did add a pinch of sugar to "feed" the yeast. Other than that, and the additional flour (I even used "00" Italian flour, too!, I followed the recipe exactly. Really wonderful. I gave it four stars because of the need for the recipe to be tweaked a bit as far as the flour quantity is concerned...other than that, it was FABULOUS!
By Piel Canela
on August 27, 2011
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This is the best pizza crust I have ever tasted. Followed the recipe exactly. Next time I'll add one more tsp of salt. Next time I'll actually make it the way Nonna did on the show. I tried using my kitchen aid mixer with the dough hook. It was difficult judging the wetness of the dough. It came out super sticky and need to add a ton more flour just to get the dough the point where it would stop sticking to everything and I could stretch it.