Nonna Maria's Spaghetti alla Puttanesca

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5

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Total Reviews: 3

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  • on March 30, 2014

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    Wow!! I've tried other recipes for Pasta Puttanesca, but this is a keeper! When I saw the walnuts as an ingredient, I thought "Huh?" But it really does suit the recipe and adds a healthy protein option. I added a splash of zinfandel (the bev I served with dinner) and before adding the pasta. Yums! Thank you, David!

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  • on August 22, 2012

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    I have made this so many times.....sometimes I add some onion finely chopped and deglaze with white wine before adding the tomatoes....so delicious ! My husband and kids love it.... Thanks for a great and easy sauce.

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  • on September 11, 2011

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    This recipe was amazing! If you would have told me I would love a sauce with 4 anchovies in it, I would not have believed you. They just add a really deep, rich flavor - this sauce is unlike any I have made. It is also great just to dip bread in. This will definitely be part of my repatoire, and I suggest you give it a try.

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