Octopus in Tomato Sauce

Recipe courtesy David Rocco
Show: David Rocco's Dolce Vita Episode: A Very Rocco Christmas

Photo: Octopus in Tomato Sauce

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TOTAL TIME:1 hr 30 min
Prep:20 min
Inactive Prep:--
Cook:1 hr 10 min
 
YIELD:6 servings
LEVEL:Easy

Ingredients

  • 1 (28-ounces/796 ml) jar tomato puree
  • 2 pounds/1 kg octopus
  • Salt and freshly ground black pepper
  • Large bunch fresh flat-leaf parsley, leaves picked and chopped

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Directions

In a pan, heat up the extra-virgin olive oil. Add the garlic, chile peppers, and anchovies and let cook together. Add the tomato puree, octopus, salt, and black pepper and stir. Let the octopus cook for approximately 1 hour, or until tender. Stir in the parsley and serve.

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