Octopus in Tomato Sauce

TOTAL TIME: 1 hr 30 min
Prep: 20 min
Inactive Prep: --
Cook: 1 hr 10 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 (28-ounces/796 ml) jar tomato puree
  • 2 pounds/1 kg octopus
  • Salt and freshly ground black pepper
  • Large bunch fresh flat-leaf parsley, leaves picked and chopped
recipe tools

Directions

In a pan, heat up the extra-virgin olive oil. Add the garlic, chile peppers, and anchovies and let cook together. Add the tomato puree, octopus, salt, and black pepper and stir. Let the octopus cook for approximately 1 hour, or until tender. Stir in the parsley and serve.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.