Recipe courtesy of David Rocco
Episode: The Houseguest
Print
Total:
3 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 8 slices day-old Tuscan-style or hearty bread
  • 10 cherry tomatoes, halved (about 2/3 cup)
  • 1 red onion, thinly sliced
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 4 fresh basil leaves
  • Salt
  • Freshly ground black pepper

Directions

Watch how to make this recipe.

Submerge the slices of day-old Tuscan-style bread in a bowl of water. 

Use your hands to squeeze out all the water that the bread has absorbed. Break up the bread into small pieces and put into a large bowl. 

Squeeze the cherry tomato juices into a small bowl before adding the tomato halves to the bread mixture. 

Add the red onion, olive oil, and red wine vinegar to the bowl. 

Tear up the basil leaves and toss into the salad mixture. Season with salt and pepper, to taste. Toss well. 

Let the salad rest in the refrigerator for a few hours for all the flavors to come together. 

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Crispy Tuscan Pork Cutlets

Recipe courtesy of Patrick Decker

Tuscan Beef Stew with Polenta

Recipe courtesy of Debi Mazar and Gabriele Corcos

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Grilled Tuscan Chicken

Recipe courtesy of Debi Mazar and Gabriele Corcos

Tuscan Vegetable Soup

Recipe courtesy of Ellie Krieger

Ginger and Coriander Corn Salad

Recipe courtesy of Siba Mtongana

Charred Corn Salad with Creamy Tomatillo Dressing

Recipe courtesy of Kelsey Nixon

Pickled Cucumber Salad with Red Onions and Feta

Recipe courtesy of Kelsey Nixon

Breaded Pork Tenderloin Sandwich

Recipe courtesy of Cooking Channel

On TV

Trending Videos

So Much Pretty Food Here