Parmigiano Chips

TOTAL TIME: 32 min
Prep: 5 min
Inactive Prep: 20 min
Cook: 7 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 3 cups/700 ml finely and coarsely grated Parmigiano cheese
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    Directions

    Evenly sprinkle a cup of Parmigiano cheese over a hot pan, filling in any gaps. Cook until the Parmigiano becomes golden. Gently loosen the cheese with a spatula and transfer to a plate. Let the chips cool until the Parmigiano solidifies; then break into little chips and serve.

    SERVINGS: 4
    Calories: 259
    Total Fat: 17 grams
    Saturated Fat: 10 grams
    Protein: 23 grams
    Total carbohydrates: 2 grams
    Sugar: 1 gram
    Fiber: 0 grams
    Cholesterol: 53 milligrams
    Sodium: 917 milligrams

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    5

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    • on April 30, 2011

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      Sounds like it will taste fantastic.

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