Printable Area
Parmigiano Chips
Recipe courtesy David Rocco
- Total Time:
- 32 min
- Prep:
- 5 min |
- Inactive Prep:
- 20 min |
- Cook:
- 7 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 3 cups/700 ml finely and coarsely grated Parmigiano cheese
Directions
Evenly sprinkle a cup of Parmigiano cheese over a hot pan, filling in any gaps. Cook until the Parmigiano becomes golden. Gently loosen the cheese with a spatula and transfer to a plate. Let the chips cool until the Parmigiano solidifies; then break into little chips and serve.
SERVINGS: 4
Calories: 259
Total Fat: 17 grams
Saturated Fat: 10 grams
Protein: 23 grams
Total carbohydrates: 2 grams
Sugar: 1 gram
Fiber: 0 grams
Cholesterol: 53 milligrams
Sodium: 917 milligrams