Recipe courtesy of David Rocco
Episode: Maybe Baby
Pasta al Burro con Formaggino: Pasta with Butter and Cheese
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound penne rigate pasta
  • 1/2 cup freshly grated Parmigiano Reggiano cheese
  • 2 tablespoons formaggino (Italian cream cheese)
  • 2 tablespoons butter
  • Salt

Directions

Salt a pot of boiling water, and cook the penne according to instructions on the package. Drain the penne, reserving some pasta water. Pour the pasta into a mixing bowl, along with some pasta water. Add the grated Parmigiano Reggiano cheese, formaggino, and butter. Allow the hot pasta to melt all the ingredients. Mix well and serve immediately.

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