Pasta al Burro con Formaggino: Pasta with Butter and Cheese

TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 pound penne rigate pasta
  • 1/2 cup freshly grated Parmigiano Reggiano cheese
  • 2 tablespoons formaggino (Italian cream cheese)
  • 2 tablespoons butter
  • Salt
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Directions

Salt a pot of boiling water, and cook the penne according to instructions on the package. Drain the penne, reserving some pasta water. Pour the pasta into a mixing bowl, along with some pasta water. Add the grated Parmigiano Reggiano cheese, formaggino, and butter. Allow the hot pasta to melt all the ingredients. Mix well and serve immediately
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