Pasta al Burro con Formaggino: Pasta with Butter and Cheese

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5

Average Rating:

Total Reviews: 7

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  • on February 17, 2013

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    great recipe love it

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  • on January 27, 2013

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    I made this the other night, wanting a pasta dish to with my roasted Pork Loin and homemade applesauce and came across this recipe. I also used regular cream cheese and it was very good, the flavor was right on and it wasn't heavy at all, and it was fast and easy, the hubby loved it and requested it later in the week instead of my homemade mac n cheese. I love David's show and look foward to making more of his recipes.

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  • on January 25, 2013

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    Easy, quick, yummy. Even my really picky boys cleaned their bowls, and asked to have it at least a couple times a week. The only thing I changed was used Philadelphia Cream Cheese, and added some ground black pepper. Thanks David for another easy, homemade Italian dish :

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  • on January 24, 2013

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    This is very easy. And quite good. The really good part is, you can make this as cheesy as your family likes. Just add more formaggino. No comming out of the oven dry as some recipes end up.....No baking here. Love the simple yet yummy dishes he makes.

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  • on July 17, 2012

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    Easy and not drowning in cheese. Another Rocco hit!

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  • on March 29, 2012

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    Easy and yummy......my picky daughter even loved it.......

    For a little kick, add a little crushed red pepper.........

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  • on September 27, 2011

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    It doesn't get any easier than this. Even I pulled it off and it can be dressed up I'm sure to fit your skill level.

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