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Average Rating:
Total Reviews: 4
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By annwrite460
on March 11, 2013
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My husband and I made this and it was delicious & came together very quickly. Will definitely make again!
By Willie D.
on October 07, 2012
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This was amazing. I added an extra 5 ounces of Tomato Paste since I could only find 10 oz. cans and it turned out really good. Also, couldn't find scarmoza so I went with asiago instead. I think next time I will add a little bit of oregano and basil just for the added aromas. Superb dish!
By bleu528
Maitland, FL
on July 14, 2011
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This was delicious!!! I added additional cheese and it was perfect...this recipe is definitely a keeper!
By burgnut1_12651144
pasadena, 43
on June 09, 2011
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Looked great when David made it, tasted great when I made it. It's real Italian--there's a difference. Only problem I had was not having enough sauce to moisten the rigatoni adequately. I used saved pasta water and lots of additional extra virgin to get everything wet enough. Could not find scamorza so I went with smoked mozzarella.