Pasta alla Trapanese: Trapanese-style Pasta

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on November 06, 2012

    Flag

    I made this sauce with just the pasta and loved the freshness of it. No cook sauce what a time saver. It was also very light on a summer night. I'm sure this would be wonderful as david made it but we are not in love with eggplant. David well... but not eggplant.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 13, 2012

    Flag

    Wonderful dish... layers of flavor an instant favorite!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Carnival Eats

Get Cooking Channel on your TV.