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Average Rating:
Total Reviews: 2
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By jaja0
flordia
on November 06, 2012
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I made this sauce with just the pasta and loved the freshness of it. No cook sauce what a time saver. It was also very light on a summer night. I'm sure this would be wonderful as david made it but we are not in love with eggplant. David well... but not eggplant.
By Cyclingchef
Los Angeles, CA
on September 13, 2012
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Wonderful dish... layers of flavor an instant favorite!