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Average Rating:
Total Reviews: 2
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By Singapore4seasons
on November 19, 2012
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It was great and very simple! I used 2 strips of bacon because pancetta is hard to find out here.
By TxJeana
on December 05, 2011
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We loved this recipe. My husband grew up with a little Italian grandma that made him pasta e fagioli as a kid and he said this dish smelled and tasted like hers. My only complaint was the pancetta. It seemed to stay tough even after cooking the recipe as directed. I don't know if it was the pancetta I purchased or what but I wasn't a fan of the tough meat. The flavor is fantastic and I will make it again!