Pasta e Patate: Pasta and Potato Soup

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5

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Total Reviews: 2

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  • on January 22, 2012

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    I made this without the potatoes but added cannellini and black beans as well as spinach. It was delicious and filled everyone up, still using the items in my cupboard. I enjoyed the soups from this episode, it made me a little more adventurous about what to include in my soups.

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  • on November 28, 2011

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    Delicious and easy comfort food. My 7 year old who is such a picky eater loves it. I used 8 potatoes because it tastes delicious next day heated up for lunch. I always make extra!

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