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Total Reviews: 2
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By Paperchick
on January 22, 2012
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I made this without the potatoes but added cannellini and black beans as well as spinach. It was delicious and filled everyone up, still using the items in my cupboard. I enjoyed the soups from this episode, it made me a little more adventurous about what to include in my soups.
By anniefusch
on November 28, 2011
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Delicious and easy comfort food. My 7 year old who is such a picky eater loves it. I used 8 potatoes because it tastes delicious next day heated up for lunch. I always make extra!