Patate al Forno: Baked Potatoes

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5

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Total Reviews: 2

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  • on May 21, 2014

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    Read review today and just had to try it. Just took out of oven and we are eating it Hot!! OMG it is delicious!

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  • on September 12, 2012

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    Are you kidding me, I'm the first to review this wonderful dish. This is the only way to "bake" potatoes. The texture, the flavors, to die for. Who knew something so simple could be so good. I used thyme and rosemary. Have no sage in my garden. Yumm. Also try without garlic, instead add sliced onions. So many ways so few potatoes...

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