Penne al Cioccolato con Anchovies: Penne with Chocolate and Anchovies

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Total Reviews: 3

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  • on March 04, 2013

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    Great idea, but I may have cooked the chocolate too much. It was bitter and not fishy enough for me. I will not try again.

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  • on February 23, 2012

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    I really liked it; it was chocolate-ly, salty, crunchy, and satisfying.
    I can understand some people may not like this because of subtle but undeniable taste of anchovy, but that taste made this dish meal to me.
    Only different thing I did from the recipe is that I kept the heat very low while I was making the sauce, so that the chocolate won't burn once it hits the pan. I warmed up the oil with garlic and chili from the moment I put the past in the pot. When the past was ready, I put chocolate and bread crumbs in the sauce and mixed the sauce with pasta. I thought the dish turned out really well.

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  • on May 25, 2011

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    Better as an appetizer. Way too much chocolate in this dish.

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