Peppe's Mare e Monte: Peppe's Surf and Turf Pasta

TOTAL TIME: 38 min
Prep: 20 min
Inactive Prep: --
Cook: 18 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Heat up extra-virgin olive oil in a large saucepan. Add the garlic, chile pepper, if using, zucchini, and fry the zucchini until it is 'al dente'. Then add shrimp, tomatoes, salt, parsley, and wine. Cover and let simmer for 5 minutes.

While the sauce is cooking, cook the pasta in a pot of boiling salted water. Stir to prevent the strands from sticking together.

Remove the shrimp and the zucchini from the pan and set aside, leaving some sauce in the pan. Drain the pasta when it is 'al dente' and add to the saucepan. Sprinkle with Parmigiano cheese and mix well. Transfer to a serving platter and top with the shrimp and zucchini. Sprinkle with parsley and serve immediately.

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  • on June 25, 2014

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    Fabulous!

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  • on July 31, 2012

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    Delicious!! Soooo easy to make, my family loved this recipe!

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  • on October 29, 2011

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    Very simple to make and tasty. Made this for my family while on vacation in OBX and they thoroughly enjoyed it! My sister-in-law had me write this recipe down for her and brother-in-law bought me a bottle of wine. Said it was one the best dishes that had ever eaten. Having freshly caught shrimp and local zucchini made it the much more enjoyable! Highly recommend this and I am sure that lump crab or lobster would be excellent substitutes.

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