Recipe courtesy of David Rocco
Episode: Pizza
Print
Pizza Dough
Total:
1 hr 22 min
Active:
20 min
Yield:
1 pizza/4 servings
Level:
Easy
Total:
1 hr 22 min
Active:
20 min
Yield:
1 pizza/4 servings
Level:
Easy

Ingredients

  • 2 cups/500 ml lukewarm water
  • 1 cube or 2 tablespoons/30 ml fresh yeast
  • 4 cups/1 L all-purpose flour
  • 2 tablespoons/30 ml extra-virgin olive oil
  • 1 teaspoon/5 ml salt

Directions

Add the water to a bowl. Then add the yeast a little at a time and break up the cube of yeast with your hands. Cook's Note: You can also use yeast in the powder form. Let the yeast fully dissolve in the warm water and let stand for 2 minutes.

Add the flour on a smooth work surface and create a well in the center of the flour. Slowly add the yeast-water mixture, olive oil, and salt until the flour has absorbed the liquid. Knead the dough until the mixture becomes an even dough consistency. If necessary, add a little more flour to absorb any excess liquid.

Divide the dough into 4 equal portions to make individual-size pizzas. Place on a lightly-floured surface or pan and cover with a cloth. Let rest for about an hour at room temperature or until the dough has doubled in size.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Laura's Basic Pizza Dough

Recipe courtesy of Laura Vitale

Pizza Dough

Recipe courtesy of Debi Mazar and Gabriele Corcos

Simple Pizza Dough

Recipe courtesy of Kelsey Nixon

Fresh Pasta Dough

Recipe courtesy of Kelsey Nixon

Belgian Waffle Dough

Recipe courtesy of Moojo

Pizza Pizzas

Recipe courtesy of Alton Brown

Chocolate Chip Cookie Dough Brownies

Recipe courtesy of Lindsay Landis

Chocolate Chip Cookie Dough Truffles

Recipe courtesy of Lindsay Landis

On TV

Trending Videos

So Much Pretty Food Here