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Average Rating:
Total Reviews: 4
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By msantangelo_5996811
new windsor, NY
on April 27, 2012
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tried this recipe and it was great ..had to add some more flour ..to make it come together..but it was a very light dough..love you david..enjoy your show so much
By franifu
Hampstead, NC
on February 09, 2012
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Made this dough last night with my 4 beautiful boys and they made their pizza toppings...great recipe and fun to do with kids. Thanks DR, I watch your show everyday!!!
By CheriinNC
on August 24, 2011
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Love that this recipe is old world hands on and not designed for a food processor. Makes me feel like I'm in Italy (okay, maybe not in Italy but at least closer to Italy than NC. The olive oil in the dough adds to the flavor and I really like the way that David uses less salt than most. It helps keep the dough from fighting it out with the toppings for attention. Great recipe. Thanks David!
By keith23
San Francisco
on May 29, 2011
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for anyone with a loved one..to work in the kitchen with you.
My beautiful girlfriend love pizza and to make pizza at home is wonderful. now can I get a pizza oven..Please.
this recipe is easy and quick..also wonderful to have a beautiful woman in the kitchen with you..best to all...