To make Tomato Sauce:
Empty peeled plum tomatoes into a bowl and break them up with your hands or a spoon.
Heat olive oil in a saucepan and add the chopped garlic. Gently fry
Add the peeled plum tomatoes to the saucepan
. Simmer on low to medium heat for 10 minutes.
Season the sauce with salt. Add the torn basil leaves at the very end.