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Total Reviews: 3

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  • on February 19, 2014

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    I don't know what the other two reviewers are talking about. I followed the recipe exactly and ended up a soupy mess! If I ever entertain making this again I would add an egg for sure. As it is the soupy mess at least tasted wonderful and I added some dry potato flakes to thicken it and save the meal.

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  • on December 13, 2012

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    Very tasty and easy to make. Nice soft mashed potato texture. Served in a melted butter sauce. The finely chopped porcini mushrooms made a nice color contrast. Make sure after hydrating that you chop finely as large chunks would make it difficult for the rolls to stay together.
    Jim in So Calif

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  • on August 17, 2011

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    Delicious dish!! David Rocco makes italian cooking fun,simple,and out of this world. This is now a traditional dish in our home. Wish I could see David in Food Network as well!

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