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Average Rating:
Total Reviews: 2
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By Chef 565650 Jim
Southern California
on December 13, 2012
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Very tasty and easy to make. Nice soft mashed potato texture. Served in a melted butter sauce. The finely chopped porcini mushrooms made a nice color contrast. Make sure after hydrating that you chop finely as large chunks would make it difficult for the rolls to stay together.
Jim in So Calif
By fidelia anderson
on August 17, 2011
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Delicious dish!! David Rocco makes italian cooking fun,simple,and out of this world. This is now a traditional dish in our home. Wish I could see David in Food Network as well!