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5

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Total Reviews: 3

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  • on November 04, 2012

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    These are wonderful, and any number of other ingredients could be added for variety. Be sure to use a ricer for the best potato texture and taste.

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  • on August 27, 2012

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    I love to make these. They are great starter for hungrey people to have while I finish the dinner. They also great for football games with wings and such. Love em.

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  • on October 31, 2011

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    I love these! My aunt prepares them and they're such a treat. I finally made them myself and was a happy girl indeed. Try them, they're delicious! They are best the day of, hot out of the oil. I made the mixture, shaped them and fried some right away and saved some croquettes to fry the next day so they'd be fresh and the potatoes took on a flavor I didn't like in the fridge. I wouldn't do that again. You can also add some minced prosciutto or ham to the mix. Yum!

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