• >
  • Recipes
  • >
  • Ricotta and Grana Padano Gnocchi

Ricotta and Grana Padano Gnocchi

David Rocco
Recipe courtesy David Rocco
Show: David Rocco's Dolce Vita Episode: Great Expectations

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

4

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest

  • on August 30, 2012

    Flag

    Delicious! If you have a problem, try these tips: 1. Always drain the ricotta. 2. Make a sample and add to the pasta water. If it doesn't hold up, you know to add more flour.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2012

    Flag

    I absolutely love watching David Rocco, but am terribly saddened by the results of what I have deemed my most utter culinary failure to-date. I purchased about $45 worth of premium ingredients to make this gnocchi, and to combine with the lemon sauce featured in one of his other recipes. While the lemon sauce was absolutely delicious, these gnocchi were an epic failure.

    I followed the directions exactly as they were written above..but by the time I took them out of the water and combined with the sauce, I had what looked like wet soggy bread. None of the gnocchi held up, and everything totally fell apart.

    This is such a bummer, because I reallly wanted this to work out. Can someone please tell me what went wrong? I'm assuming there was too much moisture in the dough... and since that's probably the case, then the recipe needs to be adjusted b/c it absolutely won't work as written.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2012

    Flag

    I have made these a couple of times and they are delicious. I followed the recipe exactly, but served in a fresh tomato-basil. My family always made potato gnocchi, but these are tastier and lighter

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2012

    Flag

    A little lighter than the traditional potato version, but the family enjoyed them more. Tweaked them a little using parma cheese and a little garlic. Tie not to stick to recipe to make them my own.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How