Risotto Al Cioccolator: Chocolate Risotto

TOTAL TIME: 50 min
Prep: 20 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 4 servings
LEVEL: Intermediate

ingredients

  • 2 tablespoons unsalted butter
  • 1/2 cup arborio rice
  • 4 cups of milk
  • 2 tablespoons sugar
  • 1 cup bittersweet chocolate, finely grated
  • Walnuts for sprinkling, quartered
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Directions

Similar to a regular risotto process, melt the unsalted butter in a hot pan and add the rice. Stir for about a minute or until the rice is translucent. Pour a cup of milk into the pan and stir until the milk reduces. Add the sugar and stir continuously. As the milk evaporates, add another 1/2 a cup of milk to the rice and continue stirring. Repeat this process until the rice is at the 'al dente' stage.

Add the chocolate to the rice, and stir until the chocolate has melted and the milk has reduced to a creamy consistency.

Serve the dessert immediately in cups and finish with a sprinkle of walnuts on top.

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  • on January 06, 2014

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    This was my first time doing the recipe and I must say it turned out great. The rice with the chocolate melted into your mouth it was so good. The recipe was easy to make but yes you have to stir the rice until translucent but it was worth it. I would make this recipe anagin.

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  • on February 05, 2012

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    Please try this recipe! It couldn't be simpler, and it's the creamiest, most decadent comfort dessert you could make with the things you already have in your pantry. Spice it up a litte and add a vanilla bean, orange zest or a splash of Chambord.

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