Roasted Chestnuts

TOTAL TIME: 35 min
Prep: 20 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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    Directions

    Using a sharp paring knife, make a slit on the rounded side of each chestnut.
    Cook's Note: The slit will prevent the chestnuts from exploding while cooking.

    Place the chestnuts on a perforated pan and roast over a fire for 10 to 15 minutes. Alternatively cook in a preheated oven at 400 degrees F for 15 to 20 minutes. Peel the charred shell and serve.

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    5

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    • on June 04, 2011

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      Perfect cooking method for the oven. I was eating these all winter. :-)

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