Recipe courtesy of David Rocco
Episode: Sauces
Print
Salsa Verde Sauce
Total:
10 min
Active:
10 min
Yield:
1 (18-ounce/500 g) jar
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 (18-ounce/500 g) jar
Level:
Easy

Ingredients

  • Large bunch, fresh flat-leaf parsley
  • 3 1/2 ounces /100 g capers
  • 5 anchovy fillets
  • Salt and freshly ground black pepper
  • Juice of 1 lemon
  • 1 cup/250 ml extra-virgin olive oil

Directions

Put the parsley, capers, and anchovies on a cutting board. With a mezzaluna or sharp knife, finely chop the ingredients. Put the mixture in a jar. Add salt, pepper, freshly squeezed lemon juice and top up with extra-virgin olive oil. Mix well.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Bollito with Salsa Verde and Chili Sauce: Boiled Beef with Salsa Verde and Chili Sauce

Recipe courtesy of David Rocco

Salsa Verde

Recipe courtesy of Debi Mazar and Gabriele Corcos

Merluza en Salsa Verde (Hake in a Green Sauce)

Recipe courtesy of Annie Sibonney

Salsa Verde: Green Tomatillo Salsa

Recipe courtesy of Rick Bayless

Pescado en Salsa Verde

Recipe courtesy of Ana Sofia Pelaez

Chinese Salsa Verde

Recipe courtesy of Ching-He Huang

Spicy Salsa Verde

Recipe courtesy of Paco Perez

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here