Salsiccie e Fagioli: Pork and Beans

Photo: Salsiccie e Fagioli: Pork and Beans

Rated: 5 stars out of 5Rate it!Read 5 reviews

TOTAL TIME:35 min
Prep:10 min
Inactive Prep:--
Cook:25 min
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 1 (10-ounce/283 g) can peeled plum tomatoes
  • 1/2 cup water
  • 2 (19-ounce/540 ml) cans cannellini beans, drained and rinsed
  • Salt and freshly ground black pepper

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Directions

In a saucepan, heat the olive oil. Saute the garlic and add the sausages and rosemary. Cook for a few minutes, turning the sausages over. Pierce the sausages to allow the fat to drip out and flavour up the dish. Add the tomatoes to the pan. With the back of a wooden spoon, break up the tomatoes into little chunks. Add 1/2 a cup of water and allow to simmer. Then add the beans, salt, and pepper.

Let cook together for about 15 minutes or until the sauce has reduced and thickened.

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Newest Ratings and Reviews

Read all 5 reviews

  • on March 30, 2012

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    Simple & Easy to make! Everyone love the dish! I used hot sausage to give the recipe a kick!
    I only left the rosemary in the Olive Oil for about a minute! I will definitely be making this quick recipe again. Thanks David!

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  • on November 13, 2011

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    Made this dish twice. So simple and delicious--any time of the year!

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  • on September 18, 2011

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    My wife and I are headed to Tuscany for our 1st anniversary, as a treat we prepared Salsiccie e Fagioli last night in a cast iron skillet on the grill. We loved David's dish, needless to say we sopped up the drippings from the skillet with some crusty Tuscan bread! Great dish to get us in the mood for San Sano. Simple and Perfect! Washed it all down with a glass of wine.

    people found this review Helpful.
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