Salsiccie e Fagioli: Pork and Beans

TOTAL TIME: 35 min
Prep: 10 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 (10-ounce/283 g) can peeled plum tomatoes
  • 1/2 cup water
  • 2 (19-ounce/540 ml) cans cannellini beans, drained and rinsed
  • Salt and freshly ground black pepper
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Directions

In a saucepan, heat the olive oil. Saute the garlic and add the sausages and rosemary. Cook for a few minutes, turning the sausages over. Pierce the sausages to allow the fat to drip out and flavour up the dish. Add the tomatoes to the pan. With the back of a wooden spoon, break up the tomatoes into little chunks. Add 1/2 a cup of water and allow to simmer. Then add the beans, salt, and pepper.

Let cook together for about 15 minutes or until the sauce has reduced and thickened.

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5

Newest Ratings and Reviews

Read all 8 reviews

  • on September 19, 2014

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    I made this for my girlfriend, but I substituted beets for everything (had lots of canned beets laying around n broke lol) she said she really liked it but while I was taking a nap she burned my car. Later while she was in the shower, I shot her with my crossbow.
    Super easy.
    Would make again!

    people found this review Helpful.
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  • on August 22, 2012

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    I made this for my family 1st and they loved it. Then I made it again for my son's birthday party and had people asking for the recipe. Simple to make and absolutely delicious!

    people found this review Helpful.
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  • on July 14, 2012

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    This has become a family favorite. SO EASY! The rosemary/bean combo is a match made in heaven! I use Italian turkey sausage, and double up the garlic and tomatoes . YUM YUM YUM!

    people found this review Helpful.
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