Salsiccie e Fagioli: Pork and Beans

TOTAL TIME: 35 min
Prep: 10 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 (10-ounce/283 g) can peeled plum tomatoes
  • 1/2 cup water
  • 2 (19-ounce/540 ml) cans cannellini beans, drained and rinsed
  • Salt and freshly ground black pepper
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Directions

In a saucepan, heat the olive oil. Saute the garlic and add the sausages and rosemary. Cook for a few minutes, turning the sausages over. Pierce the sausages to allow the fat to drip out and flavour up the dish. Add the tomatoes to the pan. With the back of a wooden spoon, break up the tomatoes into little chunks. Add 1/2 a cup of water and allow to simmer. Then add the beans, salt, and pepper.

Let cook together for about 15 minutes or until the sauce has reduced and thickened.

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5

Newest Ratings and Reviews

Read all 7 reviews

  • on August 22, 2012

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    I made this for my family 1st and they loved it. Then I made it again for my son's birthday party and had people asking for the recipe. Simple to make and absolutely delicious!

    people found this review Helpful.
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  • on July 14, 2012

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    This has become a family favorite. SO EASY! The rosemary/bean combo is a match made in heaven! I use Italian turkey sausage, and double up the garlic and tomatoes . YUM YUM YUM!

    people found this review Helpful.
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  • on March 30, 2012

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    Simple & Easy to make! Everyone love the dish! I used hot sausage to give the recipe a kick!
    I only left the rosemary in the Olive Oil for about a minute! I will definitely be making this quick recipe again. Thanks David!

    people found this review Helpful.
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