Salsiccie e Fagioli: Pork and Beans

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest
  • on August 22, 2012

    Flag

    I made this for my family 1st and they loved it. Then I made it again for my son's birthday party and had people asking for the recipe. Simple to make and absolutely delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 14, 2012

    Flag

    This has become a family favorite. SO EASY! The rosemary/bean combo is a match made in heaven! I use Italian turkey sausage, and double up the garlic and tomatoes . YUM YUM YUM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 30, 2012

    Flag

    Simple & Easy to make! Everyone love the dish! I used hot sausage to give the recipe a kick!
    I only left the rosemary in the Olive Oil for about a minute! I will definitely be making this quick recipe again. Thanks David!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 13, 2011

    Flag

    Made this dish twice. So simple and delicious--any time of the year!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 18, 2011

    Flag

    My wife and I are headed to Tuscany for our 1st anniversary, as a treat we prepared Salsiccie e Fagioli last night in a cast iron skillet on the grill. We loved David's dish, needless to say we sopped up the drippings from the skillet with some crusty Tuscan bread! Great dish to get us in the mood for San Sano. Simple and Perfect! Washed it all down with a glass of wine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 08, 2011

    Flag

    So simple, but hearty and delicious. I sometimes add a small splash of white wine

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 27, 2011

    Flag

    Surprisingly good. I am always looking to incorporate more beans into my husbands meat loving diet and this one does the trick I do not care for rosemary, so I leave it out. I find that the sausage and the beans work well together. Each one helps to balance out the other.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.