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Salsiccie e Fagioli: Pork and Beans

David Rocco
Recipe courtesy David Rocco
Show: David Rocco's Dolce Vita Episode: Spring Break

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5

Average Rating:

Total Reviews: 7

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  • on August 22, 2012

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    I made this for my family 1st and they loved it. Then I made it again for my son's birthday party and had people asking for the recipe. Simple to make and absolutely delicious!

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  • on July 14, 2012

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    This has become a family favorite. SO EASY! The rosemary/bean combo is a match made in heaven! I use Italian turkey sausage, and double up the garlic and tomatoes . YUM YUM YUM!

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  • on March 30, 2012

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    Simple & Easy to make! Everyone love the dish! I used hot sausage to give the recipe a kick!
    I only left the rosemary in the Olive Oil for about a minute! I will definitely be making this quick recipe again. Thanks David!

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  • on November 13, 2011

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    Made this dish twice. So simple and delicious--any time of the year!

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  • on September 18, 2011

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    My wife and I are headed to Tuscany for our 1st anniversary, as a treat we prepared Salsiccie e Fagioli last night in a cast iron skillet on the grill. We loved David's dish, needless to say we sopped up the drippings from the skillet with some crusty Tuscan bread! Great dish to get us in the mood for San Sano. Simple and Perfect! Washed it all down with a glass of wine.

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  • on August 08, 2011

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    So simple, but hearty and delicious. I sometimes add a small splash of white wine

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  • on May 27, 2011

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    Surprisingly good. I am always looking to incorporate more beans into my husbands meat loving diet and this one does the trick I do not care for rosemary, so I leave it out. I find that the sausage and the beans work well together. Each one helps to balance out the other.

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