Sashimi Siciliano: Sicilian Sashimi

Photo: Sashimi Siciliano: Sicilian Sashimi

Be the first to review this recipe

TOTAL TIME:24 hr 10 min
Prep:10 min
Inactive Prep:24 hr 0 min
Cook:--
 
YIELD:6 servings
LEVEL:Easy

Ingredients

  • Lemon-infused sea salt, to season*
  • 1 pound/457 g sushi grade tuna, thinly sliced
  • Extra-virgin olive oil, for drizzling

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Directions

Sprinkle sea salt on sliced tuna, drizzle with extra-virgin olive oil and serve.

Notes

To make your own lemon-infused sea salt, add lemon zest to sea salt, mix well, cover and let rest for 24 hours.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Advertisement

On TV

*ALL TIMES EASTERN

what's hot

What Would Brian Boitano Make?
What Would Brian Boitano Make? Host: Brian Boitano

Get Cooking Channel on your TV.

Learn How