Printable Area
Sashimi Siciliano: Sicilian Sashimi
Recipe courtesy David Rocco
- Total Time:
- 24 hr 10 min
- Prep:
- 10 min |
- Inactive Prep:
- 24 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 6 servings
Ingredients
- Lemon-infused sea salt, to season*
- 1 pound/457 g sushi grade tuna, thinly sliced
- Extra-virgin olive oil, for drizzling
Directions
Sprinkle sea salt on sliced tuna, drizzle with extra-virgin olive oil and serve.
NotesTo make your own lemon-infused sea salt, add lemon zest to sea salt, mix well, cover and let rest for 24 hours.
© Recipe courtesy David Rocco