Schiacciata Con l'Uva: Focaccia Topped with Grapes

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5

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Total Reviews: 3

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  • on January 04, 2013

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    How long you cook the dough depends on what dough you're using. I've found you don't need the sugar because the grapes are sweet enough. Know what tastes great on this? Goat cheese. The tang of the cheese helps cut through the sweetness of the grapes.

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  • on February 17, 2012

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    I found I had to cook this at least 45 mins. and not 20. I think that's a mistake, because all the other Schiacciata recipes usually have a cook time of about 45 mins. After 35 mins., the edges were done, but the center was still doughy.

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  • on May 28, 2011

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    I love this recipe with the grapes, I love David Rocco's show. I have one question not having to do with the recipes; I noticed in the scene when everyone was eating, the African men were not eating and drinking, they were sitting at the table as props. Please correct me if I'm wrong. Thank you.

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