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3

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Total Reviews: 3

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  • on December 25, 2011

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    Tastes great. The sauce definitely needs better instructions.

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  • on December 24, 2011

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    extremely yummy. I just needed the amounts for ingredients. Easily makes 2 molds. Definite keeper of a recipe!! The bottom half of instructions is for making the bechamel. I scaled that down to 1 tbsp butter, 1 tbsp flour and 1 scant cup milk.

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  • on December 18, 2011

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    Just watched this on tv and went to save this recipe. However these instructions don't follow the demonstration. These are definitely out of order be careful!

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