Souffle Al Cioccolato

TOTAL TIME: 2 hr 38 min
Prep: 30 min
Inactive Prep: 2 hr
Cook: 8 min
YIELD: 8 servings
LEVEL: Difficult


  • 9 ounces bittersweet 70 percent dark chocolate, coarsely chopped
  • 5 eggs, whites and yolks separated
  • 6 tablespoons sugar
  • 1/2 cup milk
  • 6 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter
    • Directions

      Melt the chocolate in a bain-marie or double boiler.

      Whip the egg whites with 3 tablespoons sugar, until fluffy.

      In a separate bowl, add the remaining 3 tablespoons sugar to the egg yolks, and whisk well.

      Remove the melted chocolate from the heat. Let it cool for a couple of minutes. To decrease the temperature further, combine the chocolate with the cold milk in a mixing bowl. Add the egg yolk mixture and continue whisking.

      Gradually whisk the flour into the chocolate mixture. Fold in the whipped egg whites until the consistency is even and smooth.

      Butter 8 baking ramekins. Evenly divide the chocolate mixture among them. Let rest in the freezer for two hours.

      Bake in a preheated oven at 360 degrees F for 8 minutes. Serve immediately.



      Sign in

      All fields are required.

      E-mail Address:


      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

      Review This Recipe

      You must be logged in to review this recipe.


      On TV

      ON AIR

      what's hot

      Simply Laura

      Get Cooking Channel on your TV.