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Average Rating:
Total Reviews: 6
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By MF0721
MA
on February 27, 2012
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a basic staple in our house. in a hurry & out of parsley, i used progresso seasoned breadcrumbs & it was very good
By Pepe V
on February 09, 2012
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I've been eating a version of Spaghetti Aglio Olio since I was a young lad. This is fourth version and it is a keeper. I've never eaten it with bread crumbs and parsely before. It is both different and tasty. I've eaten "plain" with just a bunch of garlic, oil, salt and pepper. Had the basic with less garlic but with parsely and crushed red pepper and plain with anchovies added after adding the oil and garlic to the spaghetti. I will continue to make all three depending on my mood. David's is definitely delicious.
By spacecitygirl
Round Rock, TX
on December 20, 2011
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Great recipe! I made this as a side to go with shrimp and it turned out perfect. I didn't have parsley, so I just made due without it. Also, I used an old pita for breadcrumbs (processed in the Cuisinart. Great easy dish!
By Gary D.
on November 03, 2011
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Followed this recipe exactly and the result was absolutely delicious. The breadcrumbs add so much to this dish. I added more olive oil than the recipe called for but we love our olive oil. David, again you gave us a winner.
By nile_river9
spring, TX
on September 13, 2011
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thanks this is easy, delicious and yummi.
By Miss.Marie
The Bluff, CA
on June 28, 2011
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Follow directions.. so easy! My Aunt and I love to make this we usually dont make it to the rest of our dinner because we end up full on Spaghetti Aglio Olio!