• >
  • Recipes
  • >
  • Spaghetti al Limone: Spaghetti with Lemon Sauce

Spaghetti al Limone: Spaghetti with Lemon Sauce

Recipe courtesy David Rocco

Photo: Spaghetti al Limone: Spaghetti with Lemon Sauce

TOTAL TIME: 30 min
Prep: 20 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Salt
  • 1 cup/235 ml finely grated Parmigiano cheese, plus extra for sprinkling
  • Bunch fresh flat-leaf parsley, leaves picked and chopped
recipe tools

    • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Place the spaghetti in a pot of boiling salted water and stir immediately to prevent the strands from sticking. Cook the spaghetti to 'al dente'.

Cut the garlic in half and rub the exposed area along the interior of a large serving bowl. The raw garlic flavor will coat the inside surface of the serving bowl. Discard the garlic. Add the freshly squeezed lemon juice and slowly drizzle in extra-virgin olive oil while whisking. Whisk until the ingredients have emulsified. Mix in the salt and Parmigiano cheese.

When the spaghetti is 'al dente', drain and add to the serving bowl. Mix the pasta with the lemon sauce to coat evenly. Sprinkle the pasta dish with Parmigiano cheese, fresh parsley and lemon zest. Serve immediately.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Newest Ratings and Reviews

Read all 3 reviews

  • on November 06, 2012

    Flag

    Very easy to make and taste amazing. Very light and refreshing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 16, 2011

    Flag

    What a delicious, super-easy recipe! It's perfect for a quick summer dinner. Grazie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2011

    Flag

    I modified the recipe a bit to suite me (smaller portion, no cheese and it was wonderful! I never would have paired cooked pasta with lemon juice but I'm glad someone did. it was light, delicious, and fresh... can't wait to try it out on a hot day!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How