Spaghetti Alla Caprese

TOTAL TIME: 26 min
Prep: 20 min
Inactive Prep: --
Cook: 6 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 pound spaghetti
  • 2 tomatoes, diced
  • 1 pound mozzarella ball, cubed
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon fresh oregano
  • 4 fresh basil leaves
  • Salt
recipe tools

Directions

Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce. Mix the tomatoes and mozzarella in a large bowl. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.

When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water. Mix well, and serve immediately.
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